Yoshinoya Adds New Japanese Udon Noodles

Udon is a thick noodle made from wheat flour, typically featured in Japanese cuisine.

Yoshinoya‘s new Japanese Udon Noodles are stir-fried with a savory sauce and blend of carrots, cabbage and onions.

The noodles can be enjoyed on their own for $3.09, or as part of any bowl as base option of an upcharge of $1, though prices …

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Pei Wei Introduces New House Special Chicken And Mongolian Green Beans

Inspired by chef Jet Tila, House Special Chicken features lightly battered chicken with pineapple, ginger, garlic and mint, tossed in a tangy caramel sauce and served over a bed of rice sticks and topped with an Asian slaw of cucumbers, red bell peppers, carrots, cilantro, and onions in a Vietnamese vinaigrette.

Also inspired by chef Jet Tila, new Mongolian Gr…

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Taco Bell Launches New Cantina Chicken Menu

Taco Bell’s commitment to chicken offerings takes center stage with the launch of the Cantina Chicken Menu, featuring five new items designed to rejuvenate midday meals. Starting March 21, 2024 hungry fans everywhere can sink their teeth into the Cantina Chicken Soft Taco, Cantina Chicken Crispy Taco, Cantina Ch…

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Red Lobster Launches New Cheddar Bay Stuffing As Part Of New Lobster & Shrimp Celebration

As part of the Lobster & Shrimp Celebration, fans can enjoy a variety of select entrees with two seafood favorites on one plate, including:

  • New Lobster & Shrimp Holiday Feast: Tender Maine lobster tail meat and shrimp in an orange-rosemary holiday sauce. Served with mashed potatoes, new Cheddar Bay Stuffing, and choice of one side.
  • New…
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